IRF Switzerland - The Ritz-Carlton, Dove Mountain & Rosewood Miramar Beach in Switzerland. 

Rooms Division, F&B, Culinary & Pastry at The Ritz-Carlton, Dove Mountain & Rosewood Miramar Beach. Two of America's most distinguished luxury properties and one visit to your campus.

Our team is traveling to Switzerland March 15–20 to meet candidates in person and conduct interviews for The Ritz-Carlton, Dove Mountain in Tucson, Arizona and Rosewood Miramar Beach in Montecito, California: two properties that represent some of the highest standards in U.S. luxury hospitality.

Why this opportunity matters: This is a rare chance to sit down directly with hiring teams from both properties, on your campus, without having to navigate the process alone. Whether your background is in Rooms Division, F&B, Culinary, or Pastry, our team will be there to guide the conversation and help position your profile in the best possible way.

Available Positions: Rooms Division, Food & Beverage, Culinary, Pastry.

What's Included: Housing at a special rate • Meals on duty • Visa assistance support • Special rates at Rosewood brand hotels and restaurants • Paid time off • Uniform provided

Campus Visit Dates: March 15–20, 2026, across Switzerland

Register Now!

Now Hiring: Food & Beverage and Culinary Positions, Unconventional Diner, L'Ardente & Love, Makoto

Three of Washington D.C.'s most distinctive restaurant concepts. One live online session on March 23rd.

Why this opportunity matters: Washington D.C.'s restaurant scene has evolved into one of the most respected in the United States, and Unconventional Diner, L'Ardente, and Love, Makoto are three of the names helping define it. Each brings a different culinary identity and dining culture, meaning candidates can find the environment that genuinely fits their background and career direction.

This live session gives you direct access to all three teams in a single conversation, from wherever you are in the world. No travel, no cost, but a real discussion about who they're looking for and whether your profile is the right match.

Our team will support you through the full process, from registration through to interview preparation and beyond.

Available Positions: Food & Beverage · Culinary
What's Included: Meals provided on duty
Locations: Washington D.C., USA
Live Session Date: March 23, 2026 — Online

Register Now!

The Ritz-Carlton Atlanta | Virtual Career Fair | March 31st

The Ritz-Carlton Atlanta invites you to join an exclusive virtual career fair and explore opportunities with one of the world’s most iconic luxury hospitality brands.

Located in downtown Atlanta, the hotel is known for refined service, elegant accommodations, and memorable guest experiences. 

We are recruiting for Rooms Division, Culinary, and Pastry roles with immediate start dates and a 12-month program. This is an opportunity to build your experience in a high-level luxury environment and grow with a brand recognized worldwide.

Why The Ritz-Carlton

Working for The Ritz-Carlton means learning within a brand known for exceptional service, strong training culture, and global recognition across luxury hospitality.

If you’re ready to take the next step in your hospitality career, apply now to join the virtual career fair on March 31st.

Now Hiring: Food & Beverage and Culinary Positions at Nobu Chicago

One of the world's most recognized brands. One of America's great culinary cities. Nobu Chicago sits at the intersection of both and right now, their team is growing.

Why this opportunity matters: Nobu is a global culinary standard that has shaped modern restaurant culture across dozens of cities worldwide. Working within that environment in Chicago, a city with one of the most vibrant and demanding food scenes in the United States, means developing skills and professional credibility that travel with you well beyond this placement. Our team will guide you through the full process, from profile review to interview preparation, so you arrive ready.

Available Positions: Food & Beverage · Culinary

What's Included:

Daily staff meal prepared by the kitchen team · 40 hours sick pay after 90 days · 25% restaurant dining discount after 6 months · The daily experience of working within one of the world's most renowned restaurant groups

Location: Chicago, Illinois, USA

Recruitment Opens: March 23, 2026

Register Now!

Culinary Opening - Zuma Restaurant (Vail) | Spring 2026

Zuma is arriving in the heart of Colorado’s legendary ski destination in Spring 2026. Zuma Vail will introduce the brand’s globally celebrated contemporary Japanese cuisine to Vail’s iconic après-ski scene—bringing elevated energy, precision, and unforgettable guest experiences to one of North America’s most sought-after resort towns.

We’re now recruiting for this exciting new opening and seeking passionate hospitality professionals to help bring Zuma Vail to life ahead of launch. This is a rare opportunity to be part of a high-profile opening, grow with an internationally recognized concept, and contribute to building a world-class restaurant from day one.

What to expect

• Pre-opening training and onboarding prior to launch
• A fast-paced, high-standard environment with a focus on craft and consistency
• The chance to help shape the guest journey, team culture, and opening success
• A career pathway within a globally respected hospitality group

If you’re ready to be part of Zuma Vail’s opening season, submit your application today. Our team will review profiles and reach out to qualified candidates for next steps.