Live Session with Sailfish Point Club & Community

Work in a luxury private club community in Stuart, Florida — located on the southern tip of Hutchinson Island, surrounded by ocean and inlet views, and recognized for its high standards of personalized service.

This is a live session. Join to learn more about the roles, housing support, and the visa process — and get your questions answered in real time.

Why this opportunity stands out: Gain experience in an exclusive private club environment where service excellence is the standard. With housing available at a special rate and transportation provided between the apartment and the property, you can focus on growing your U.S. hospitality career.

Available Positions: Food & Beverage • Culinary

What’s Included: Housing at a special rate • Transportation provided to and from the apartment • Complete visa support

Location: Stuart, Florida, USA

Register now to join the live session!

Now Hiring: Exclusive Positions at Faena Hotel Miami Beach

Dubai meets Miami Beach: join Chef Cornel Ruhland on April 9th for in-person interviews at our Dubai career fair, where we're recruiting for Rooms Division, Culinary, and Pastry positions at Faena Hotel Miami Beach, a luxury property in the heart of Miami Beach, Florida.

Why this opportunity matters: Chef Cornell is traveling to Dubai specifically to meet candidates and conduct interviews personally for 37 positions across multiple departments. This includes 5 Butler roles, 15 Culinary positions, 1 experienced Butcher, 4 Pastry Cooks, and Guest Experience Agent opportunities.

Available Positions: Rooms Division · Culinary · Pastry

Compensation & Benefits:

• Stipends from $2,700/month
• One meal per shift
• Uniform maintenance provided
• F&B and spa discounts
• Employee recognition programs
• Complete visa support

Location: Miami Beach, Florida, USA

Career Fair: April 9th, 2026 | 9:30 AM - 1:00 PM | Dubai, UAE

Culinary Opening - Zuma Restaurant (Vail) | Spring 2026

Zuma is arriving in the heart of Colorado’s legendary ski destination in Spring 2026. Zuma Vail will introduce the brand’s globally celebrated contemporary Japanese cuisine to Vail’s iconic après-ski scene—bringing elevated energy, precision, and unforgettable guest experiences to one of North America’s most sought-after resort towns.

We’re now recruiting for this exciting new opening and seeking passionate hospitality professionals to help bring Zuma Vail to life ahead of launch. This is a rare opportunity to be part of a high-profile opening, grow with an internationally recognized concept, and contribute to building a world-class restaurant from day one.

What to expect

• Pre-opening training and onboarding prior to launch
• A fast-paced, high-standard environment with a focus on craft and consistency
• The chance to help shape the guest journey, team culture, and opening success
• A career pathway within a globally respected hospitality group

If you’re ready to be part of Zuma Vail’s opening season, submit your application today. Our team will review profiles and reach out to qualified candidates for next steps.

Now Hiring: Macarena Restaurant, Palo Alto, California

Bring the heart of Spain to California's Bay Area. Join Macarena Restaurant, where authentic paellas, classic tapas, and Spanish hospitality traditions come alive every day in Palo Alto's vibrant dining scene.

Work at a restaurant that celebrates your cultural roots while giving you international career experience. Macarena isn't trying to recreate Spain—they're honoring it through every dish, every service, every guest interaction.

Available Positions:

• Food & Beverage
• Culinary

Benefits:
Competitive hourly wages • Complimentary housing for the first week • Flight ticket covered upon arrival • Uniforms provided • Meals on duty • Complete visa support

You can apply now!